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Food and Chemical Products Testing Section
China National Quality Supervision and Testing Center for Processed Food (NCPF)
- National Model Food Testing Laboratory
- The Only National Food Testing Center in Fujian Province
- National QS Testing Laboratory for Foods
- National Testing Organization for Producing Licenses of Cosmetic, Fertilizer, Chemical Reagent and Alcohol
- National Agriculture Ministry Authorized Testing Laboratory for Non-social-pollution Agricultural Products
Meat and meat products, aquatic and its processed products, cooking oil, drinks, vegetable products, fruit, preserved fruit, jelly, egg products, milk and dairy products, candy, sugar, condiment, instant food, cold drinks, cans, deep frozen flour, glazed fruit, cookie, biscuit, and bread, tea, healthy food, domestic fungus, food additive, forage and forage additive, harmful component of beast medicine leftover, pesticide leftover, heavy metal leftover in food and farm products, pesticide and chemical fertilizer, cosmetic, lavation articles, chemical reagents, chemical analysis on metal materials
- Proof-test before and after purchasing
- Verification test on finished goods before leaving factory
- Product standard’s consultations, formulations and modifications
- Examine product’s quality and consultation on techniques and technolog
- Consultation on quality management
- Training of test operator, selection of testing equipments, and the foundation of laboratories
- Research of testing technologies and methods
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